Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mohanthal with condensed milk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Mohanthal with condensed milk Tweet This is a famous Gujarati sweet that is prepared for Diwali and popular in South India too. It is somewhat similar to Mysore pak but this is more milk based. Also the flour is fried in ghee for a long time until the color is completely changed. This mohanthal is prepared with condensed milk and besan alone with few tbsps. of ghee and no mawa is used.
Mohanthal with condensed milk is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mohanthal with condensed milk is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mohanthal with condensed milk:
- Prepare 3 cups gram flour
- Get 397 gram condensed milk
- Get 1 tablespoon milk powder
- Get 3 tablespoon milk plus
- Make ready 1 tablespoon ghee
- Get 1 cup ghee
- Make ready 1 teaspoon poppy seeds
- Take Slivered pistachios and almonds
- Make ready 1/2 teaspoon cardamom powder
- Get 1/4 teaspoon nutmeg powder
- Make ready Few strands of saffron
Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost. In a bowl add besan flour and milk. Mix well and it should form crumbles.
Instructions to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
In a bowl add besan flour and milk. Mix well and it should form crumbles. Now heat ghee in a pan add the crumbled besan mixture and fry in medium flame until it turns light brown color and aromatic. Now add condensed milk to it and mix well. Please watch: "Mint Chutney With Chia
So that’s going to wrap it up for this exceptional food mohanthal with condensed milk recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
