Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional spaghetti pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional spaghetti pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Traditional spaghetti pie is something which I have loved my whole life. They are fine and they look wonderful.
This simple spaghetti pie recipe is easy and fun to make; use leftover cooked pasta for a super quick weeknight meal or dinner party standout. Made the spaghetti crust just like the recipe called. Then mixed mozzarella & ricotta for the cheese layer put a layer of browned sausage on next then a layer of spaghetti sauce followed by a layer of mozzarella and parmesan. My guys loved it a lot.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional spaghetti pie using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Traditional spaghetti pie:
- Make ready sheets For the filo
- Prepare 500 g flour for kneading
- Prepare 1 little tepid water
- Get 2 tbsp oil
- Make ready 1 tbsp vinegar
- Make ready 1 tsp salt
- Get For the filling
- Make ready 800 ml full fat fresh milk
- Prepare 6 eggs beaten lightly
- Get 100 spaghetti No 6 boiled al dente
- Prepare 2 tbsp butter
- Make ready 1 tbsp oil
- Take 500 g coarsely ground fresh cheese or soft feta cheese
- Get salt (if you use feta cheese, mind the salt)
- Get pepper
Toss spaghetti with olive oil in large bowl. Spoon Ricotta cheese over spaghetti crust. Spread cottage cheese onto bottom; top with beef mixture. Our entire family loves spaghetti and we love Easy Spaghetti Pie Recipe even more.
Steps to make Traditional spaghetti pie:
- Prepare the filling by mixing all the ingredients together into a large bowl.
- Prepare 4 large filo sheets with the ingredients for the dough. Of course, you can use whatever filo dough recipe that you like, always traditional, not puff pastry or filo pastry.
- Brush your baking tray with oil and line it with the first 2 filo sheets with their edges falling off the sides. Brush them lightly with oil.
- Using a sifter ladle add half of the filling.
- Spread the 3rd filo sheet, brush with oil and then add the rest of the filling.
- Carefully top with the last filo sheet, form a decorative ring at the edge of the pie folding the excess filo sheets inwards and score the pie on one side.
- Then with a ladle, pour all the liquids that you have left in the bowl over the whole pie.
- It will seem that they are too much but everything will be absorbed during baking!
- Bake using the fan at 180οC for about 1 hour, until the pie is golden brown.
Spread cottage cheese onto bottom; top with beef mixture. Our entire family loves spaghetti and we love Easy Spaghetti Pie Recipe even more. Layers of meat and cheese blended with melted cheese turn plain spaghetti into something amazing. It's the perfect lazy day recipe that is sure to be a hit with your family. Pile the spaghetti in a pie dish, pushing the noodles up the side of the dish to form something that resembles a crust.
So that’s going to wrap this up for this special food traditional spaghetti pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
