Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, biscoff fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Biscoff fudge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Biscoff fudge is something that I’ve loved my entire life.
Put the chopped chocolate into a heavy based pan, along with all of the condensed milk and Biscoff! The fudge can also be stored in the freezer (again in an airtight container) for about two months. A few more recipes you might enjoy Beat the Biscoff spread in a small bowl until smooth. Add the white chocolate, condensed milk and Biscoff spread to a saucepan and melt gently on a low heat, stirring occasionally to prevent sticking and burning.
To begin with this particular recipe, we have to first prepare a few components. You can cook biscoff fudge using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biscoff fudge:
- Get 397 gram Condensed Milk
- Get 150 gram White Chocolate
- Get 200 gram Biscoff spread
- Prepare 75 gram Coconut powder
- Get 75 gram almond powder
- Make ready 75 gram Biscoff Biscuits
- Get 1 tablespoon ghee
- Make ready Garnishing:-
- Take Few strands saffron
- Take Coloured coconut
- Make ready Slivered pistachios
It's great plain or with Biscoff Cookie Pieces sprinkled on top. Biscoff fudge combines the caramel flavour of Biscoff with the smooth deliciousness of homemade condensed milk fudge. If you love Biscoff biscuits, you'll love this fudge! It's so quick to make and with only four ingredients, really really easy.
Instructions to make Biscoff fudge:
- In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
- Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.
If you love Biscoff biscuits, you'll love this fudge! It's so quick to make and with only four ingredients, really really easy. You don't need to worry about heating the ingredients to a certain temperature. Warm the condensed milk on a low heat and add the white chocolate. Keep stirring and moving to and from the heat.
So that’s going to wrap this up with this exceptional food biscoff fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
