Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, walnut halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa. Add your private note Walnut Halwa recipe - How to make Walnut Halwa Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner! Walnut Halwa or Akhrot Ka Halwa is a very delicious and rich winter dessert.
Walnut Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Walnut Halwa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have walnut halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Walnut Halwa:
- Get 1 cup fine semolina
- Get 1 cup ground walnuts
- Take 3/4 cup sugar
- Prepare 3 cup milk
- Prepare 100 gram butter
- Get 1/2 teaspoon cardamom powder
- Take Few strands of saffron
- Take Sliced Almonds, sliced pistachios and rose buds for garnishing
Melt the sugar in milk and add saffron. Pour this liquid to the cooked walnut and cook till done. Roast until the nuts turn crunchy and change colour slightly. Cool completely, and transfer to a mixi blending to a coarse powder.
Steps to make Walnut Halwa:
- In pan heat butter and add semolina to it Cook while stirring continuously on medium high flame.
- Meanwhile boil milk in another pan. - Cook semolina for approximately 8-10 min or when it turns light brown. Add walnuts, cardamom and saffron. Keep mixing and stirring.
- Add milk slowly and stirring continuously. - Once all the milk is absorbed add sugar and cook until it forms like a dough. - Transfer in a plate and decorate.
Roast until the nuts turn crunchy and change colour slightly. Cool completely, and transfer to a mixi blending to a coarse powder. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell.
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