Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional smirneika koulourakia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional smirneika koulourakia is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional smirneika koulourakia is something that I have loved my whole life. They are nice and they look wonderful.
Sift the flour into a large bowl. Make a well in the centre and add melted butter, eggs, salt, sugar and vanilla. Dissolve baking ammonia in the milk and add that to the flour mixture, too. Knead the ingredients together well until you have a soft, pliable dough.
To get started with this recipe, we must first prepare a few components. You can cook traditional smirneika koulourakia using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional smirneika koulourakia:
- Take 2 kg all purpose flour
- Take 9 tsp baking powder
- Get 3 cups sugar
- Take 12 eggs
- Make ready 3 1/2 cups vegetable oil shortening
- Prepare 1 cup lukewarm milk
- Prepare 3 tsp vanilla
- Prepare 2 egg yolks dissolved in a little water for brushing
Knead the ingredients together well until you have a soft, pliable dough. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or tea. To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. And because Greeks are Orthodox, Easter is one of the biggest celebrations of all.
Steps to make Traditional smirneika koulourakia:
- Beat the sugar with the eggs and the vegetable oil shortening.
- Place the flour and baking powder in a bowl and make a well in the middle where you add your mixture.
- Mix a little and add the milk and the vanilla.
- Knead a little until you have a fluffy and incorporated dough.
- Preheat the oven to 220°C. Form the cookies (with both hands) and brush with the egg.
- Bake for 30-40 minutes.
To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. And because Greeks are Orthodox, Easter is one of the biggest celebrations of all. On the first day of "Pasha" (Easter), every household in Greece has a whole lamb on the spit. And most people have some "kokoretsi" as well. Koulourakia are well known for their sprinkle of sesame seeds and distinctive ring shape.
So that is going to wrap it up with this exceptional food traditional smirneika koulourakia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
