Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb Biryani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lamb Biryani is something which I’ve loved my entire life.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb biryani using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Biryani:
- Get 4 Tbs cooking oil or ghee
- Take 2 cloves garlic, crushed
- Get 1 inch piece ginger root, peeled and finely chopped/ grated
- Get 1/4 tsp cayenne pepper
- Make ready 1 1/2 tsp cumin seeds
- Take 2 lb lean lamb, cut into 1/2 inch cubes
- Get 4 inch piece of cinnamon stick
- Take 10 cloves
- Prepare 10 black peppercorns
- Make ready 6-8 cardamom pods
- Prepare 10 fl oz yoghurt
- Take 16 oz basmati rice, washed,soaked in water for 1/2 hour
- Take 1/2 tsp saffron,soak in 2 Tbs boiling water
Colin McGurran serves up a stunning lamb biryani recipe - a celebratory Indian dish that makes the most of an aromatic host of spices. This fragrant spiced lamb-and-rice dish from Chopped judge Maneet Chauhan is just one of the many biryanis she features quarterly at her Nashville restaurant, Chauhan Ale and Masala House. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.
Steps to make Lamb Biryani:
- Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
- Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
- Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
- Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
- Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
- Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
- Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
- Serve with a vegetable curry.
- You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
- You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.
Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week. Pakistani Lamb Biryani A variety of spices flavor this traditional Pakistani rice dish.
So that is going to wrap this up for this exceptional food lamb biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
