PANEER MAKHANA KHEER (LotusSeed and cheese dessert)
PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for PANEER MAKHANA KHEER (LotusSeed and cheese dessert). Creamy and delicious the Paneer and Makhana Kheer is easy to make an Indian sweet dish that will complement any Indian meal. So If you are looking for easy Indian dessert recipes this is a perfect. The process of making makhana kheer starts with roasting the lotus seeds/makhana.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Get 1 bowl makhana
  2. Prepare 100 gms Indian paneer
  3. Take 4 glass milk
  4. Prepare Sugar (as per taste)
  5. Prepare Dry fruits and saffron threads

My little one she loves most of the dishes with milk so this sweet was no exception , she enjoyed it thoroughlly. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer. If you want to make make a quick and delicious dessert then this paneer kheer is surely worth trying.

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
  2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
  3. Now after 5-10 minutes add everything into the milk and all the dry fruits
  4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer. If you want to make make a quick and delicious dessert then this paneer kheer is surely worth trying. Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Paneer cheesecake taste creamy and milky. This cheesecake is super easy to make and taste so delicious.

So that’s going to wrap this up with this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!