Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional kagianas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional kagianas is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Traditional kagianas is something which I’ve loved my whole life. They are fine and they look wonderful.
Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Traditional kagianas Kagianas (scrambled eggs with tomato), a simple and delicious recipe with just two ingredients!
To begin with this particular recipe, we have to first prepare a few components. You can cook traditional kagianas using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional kagianas:
- Take 2 medium sized ripe tomatoes
- Get 2 eggs
- Get salt
- Get pepper
- Get oil
As many dishes in Greece they have some background in middle east. Kagianas is a traditional Greek summer dish from Arcadia where poor people would eat simple food from simple products, such as tomatoes and eggs. Greece Is GASTRONOMY Strapatsada, aka Kagianas: Greek Scrambled Eggs with Tomato Recipe This traditional Greek version of a classic breakfast dish is simple to whip up, and proves that eggs can be served at any time of the day. Kagianas (gr. καγιανάς) A traditional Greek appetizer!
Instructions to make Traditional kagianas:
- Place some oil in a frying pan, as much as it takes to just cover the bottom, over low heat. Meanwhile, blend the tomatoes in a blender and add them to the frying pan.
- Simmer until they absorb their juices, stirring from time to time so that they don't stick to the bottom.
- Crack the eggs in a plate and season with salt and pepper.
- When the tomatoes absorb all their liquids add in the eggs, constantly stirring until they combine with the tomato and get firm, according to your liking.
- Serve in a platter or separate dishes with bread and feta cheese and bon appétit!
Greece Is GASTRONOMY Strapatsada, aka Kagianas: Greek Scrambled Eggs with Tomato Recipe This traditional Greek version of a classic breakfast dish is simple to whip up, and proves that eggs can be served at any time of the day. Kagianas (gr. καγιανάς) A traditional Greek appetizer! Olea oregano, Olea sea salt and black pepper to taste. Kefalotyri (greek sheep cheese) or use any other hard yellow cheese. Strapatsada, or Kagianas as it is called here, is a quick and easy recipe made with simple ingredients: Tomatoes, eggs and olive oil.
So that’s going to wrap it up with this exceptional food traditional kagianas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
