Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, phool mithai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Phool mithai is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Phool mithai is something which I have loved my whole life.
How to make Phool Mathri Recipe To begin making the Phool Mathri recipe, In a bowl add maida, ajwain, salt and ghee. Mix it and knead a tight dough using lukewarm water. Phool mithai Rekha Bapodra Wellingborough, England. A Gifting service for Pakistan, India, Bangladesh, Nepal and Sri Lanka.
To begin with this recipe, we must prepare a few components. You can cook phool mithai using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Phool mithai:
- Get 2 cups plain flour x2
- Prepare 1/2 teaspoon baking powder x2
- Make ready 3 tablespoon oil x2
- Make ready Red colour
- Get Orange colour
- Take Syrup:-
- Make ready 4 cups sugar
- Prepare 1/2 litre water
- Prepare 1 tablespoon orange extract or Lemon juice
- Make ready Garnish:- Pistachios and saffron for garnishing
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Steps to make Phool mithai:
- In 2 bowl sieve the flour separately and make a well in the middle and add oil. Add red colour to one and Orange to another. Make a firm dough using warm water. - Leave it aside for 15 minutes.
- Make small equal balls of the size of 20 pence from both the dough. - Roll out or make a cone with your finger tips with the red balls and insert the orange and cover it completely. Repeat for the rest of the dough. Using a carving knife cut the dough balls as per the photo. Each segment will be 1/8th.
- Heat oil and deep fry the dough balls on low heat. All the segments will open and become like petals of a flower. - Once fried let it cool.
- In a pan add sugar and water and let it boil until all sugar is dissolved. Add orange extract to the syrup and let it cook until it starts to become sticky. - Let it cool for 5 minutes. Add the dough flowers and let it sit in the syrup for 2 minutes. Remove from syrup and garnish with pistachios.
Phool Makhana Kheer- A healthy and easy dessert of Fox nuts and milk Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes. Even plain roasted makhana is a great healthy snack as it is very light to digest and taste good. Mix Sweets, seal packed to preserve freshness. Packaged in a cardboard box, a great gift idea! Makhana Meva Aata ladoo /Phool makhana laddu /Whole wheat flour makhana laduu.
So that’s going to wrap it up with this exceptional food phool mithai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
