Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, walnut, pistachios and pecan nut chikki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Walnut, pistachios and Pecan nut chikki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Walnut, pistachios and Pecan nut chikki is something which I have loved my entire life.
Walnut, pistachios and Pecan nut chikki instructions. Prepare a tin greased and foiled. In a pan add jaggery and ghee and let it cook on medium heat. Once the jaggery is melted and is little bit darker in colour add baking soda and cardamom powder and stir well.
To get started with this recipe, we must prepare a few ingredients. You can have walnut, pistachios and pecan nut chikki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Walnut, pistachios and Pecan nut chikki:
- Prepare 150 gram jaggery
- Take 1 teaspoon ghee
- Get 1/2 cup coloured desiccated coconut
- Get 1/4 coarsely ground walnuts
- Get 1/4 cup coarsely ground pistachios and pecan nuts
- Take 1/2 teaspoon baking soda
- Make ready 1 tablespoon slivers of pistachios
- Prepare Few strands of saffron
When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated. Pea nut Chikki (or) Kadalai Mittai is a tasty delicacy liked by all without any age difference. The demand for this sweet/snack lasts year round without any change. Walnuts are the healthiest nuts as for as i heard about it.
Steps to make Walnut, pistachios and Pecan nut chikki:
- Prepare a tin greased and foiled.
- In a pan add jaggery and ghee and let it cook on medium heat. Once the jaggery is melted and is little bit darker in colour add baking soda and cardamom powder and stir well. Turn off the gas and add nuts and coconut powder and mix thoroughly.
- Transfer in a greased foil tin and spread it evenly. Garnish with slivered pistachios and saffron. After a minute press it with spatula. Let it cool for couple minutes or until when touched is not sticky. Roll it thin. Leave for another couple of minutes and cut desired shape with a pizza cutter. Let it cool completely
The demand for this sweet/snack lasts year round without any change. Walnuts are the healthiest nuts as for as i heard about it. The mild bitter taste stays everyone away from this healthy nut. My son sometimes eats this and mostly avoid eating them. I have made Oats and nuts chikki to add more fibers, protein and oats benefits along with nuts and jaggery.
So that is going to wrap this up for this exceptional food walnut, pistachios and pecan nut chikki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
