Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional bourekia from samos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditional bourekia from Samos Cookpad Greece Greece. A traditional recipe with yellow pumpkin. During your holidays in Samos you should not miss the chance to take a tasty tour sampling the local traditional dishes. The dishes of Samos have a particular taste and the connoisseurs can immediately tell that they are greatly influenced by tastes of Asia Minor, due to refugees that have inhabited the island during the past century or so.
Traditional bourekia from Samos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Traditional bourekia from Samos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional bourekia from samos using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional bourekia from Samos:
- Prepare 1 large yellow pumpkin
- Make ready 1-2 onions
- Get 1 little sugar
- Get 1 cup olive oil
- Make ready 1 little cinnamon
- Take crumpled feta cheese
- Get 1 little bit of salt
- Prepare For the dough
- Take flour
- Take water
- Prepare olive oil
- Prepare salt
The villages preserve plenty of the traditional architectural characteristics, while grand mansions and picturesque chapels are scattered around the island. The local customs have been influenced by many Greek areas, as the emigrants came to Samos from many different Greek towns. I thought it was a great addition to the traditional samosa filling, since it goes really well with the potatoes and other Indian flavors in this dish. These little turnovers contain yogurt in the dough and a curried vegetable filling.
Steps to make Traditional bourekia from Samos:
- Peel and cut the pumpkin in cubes and boil it in water.
- When it is well cooked, add salt and empty it in a strainer to drain slowly on its own (better to leave it overnight).
- Knead the dough and roll it out with a rolling pin.
- Cut strips of about 2-3 cm width and 20 cm length.
- Prepare the mixture. Mash the pumpkin with a fork. Sauté the onions lightly and add them to the pumpkin together with the sugar, oil and cheese.
- Stuff the strips and wrap them, fry them in olive oil and place them in a strainer so that the oil drains out.
I thought it was a great addition to the traditional samosa filling, since it goes really well with the potatoes and other Indian flavors in this dish. These little turnovers contain yogurt in the dough and a curried vegetable filling. Serve them with chutney or a good tomato ketchup. The Ingredients: Filling On the menus, you'll find all the Greek staples like meze and moussaka, as well as some Samos specialities. A popular local dish is bourekia - salt and sweet feta pastries - and so is boxadakia, which is veal wrapped in aubergine.
So that is going to wrap this up for this exceptional food traditional bourekia from samos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
