Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tiganites (greek traditional pancakes) from samos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tiganites (Greek traditional pancakes) from Samos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tiganites (Greek traditional pancakes) from Samos is something that I’ve loved my entire life. They’re fine and they look wonderful.
Tiganites (Greek traditional pancakes) from Samos Delicious traditional tiganites that you can have either with cheese or with honey. Traditional Pancakes (Tiganites) In a bowl dissolve yeast in lukewarm water. Beat the egg and add to yeast. When hot, fry the pancakes using a rounded tablespoon of batter for each.
To begin with this recipe, we must prepare a few ingredients. You can have tiganites (greek traditional pancakes) from samos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiganites (Greek traditional pancakes) from Samos:
- Prepare 500 gr self rising flour
- Take 1 egg
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Make ready lukewarm milk, as much as it takes to make a very soft dough that is rather sticky
- Get 5-6 tbsp olive oil for the end of kneading so that the dough doesn't stick
- Take cheese or honey to top it
I just lightly toasted a couple tablespoons in a shallow pan on the stovetop and sprinkled them right on top of the honeyed pancakes. Tiganites are similar, sort of, to the more well known Greek fried doughnut loukoumades,. Unlike the round loukoumades however, tiganites are flat, larger and can be served as either savoury or sweet. Tiganites or Greek Pancake are simple pancakes that are made in every Greek household in their own variation and is normally served with a drizzle of honey and crushed walnuts.
Steps to make Tiganites (Greek traditional pancakes) from Samos:
- Mix all the ingredients together in order to have a very fluffy dough that somewhat sticks to the hands. In order for it to not stick, coat your hands with olive oil. The dough has to be slightly softer than that of bread. Cover with a towel and leave it to rest for about 1 hour.
- Form little balls out of the dough and roll them out into small pitas with a rolling pin, place them on a clean towel and fry in hot olive oil flipping them with a fork so that they don't get too crispy until they get golden brown and rise.
- Place them on absorbent paper to drain and serve hot with cheese or honey.
Unlike the round loukoumades however, tiganites are flat, larger and can be served as either savoury or sweet. Tiganites or Greek Pancake are simple pancakes that are made in every Greek household in their own variation and is normally served with a drizzle of honey and crushed walnuts. More than the pancake recipe, it was the servings that excited me and got me into trying the recipe. 😀 Tiganites are traditional Greek pancakes. This recipe basically makes loukoumades (traditional Greek honey dumplings) but in the island of Chios we call them tiganites. They are very fluffy, tasty and quick.
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