Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vermicelli sweets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli sweets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vermicelli sweets is something that I have loved my entire life.
Fry over medium heat, stirring with a spatula very often, until golden brown. Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well. Vermicelli, or seviyan, is one dish that you can have in your breakfast, brunch or as a mid-day snack. Namkeen seviyan is a crunchy, light snack recipe that you can prepare at home for your kids.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli sweets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli sweets:
- Take 120 g butter
- Make ready 200 g vermicelli
- Make ready 100 g desiccated coconut
- Take 50 g pistachios
- Get 1 teaspoon Cardamom powder
- Take Few strands of saffron
- Get 1 can condensed milk 397g
It is the classic ingredient we add to our kulfi and other desserts for a smooth and slurp, jelly-candy texture. Shrikhand is a Maharashtrian sweet dish, it is made of hung curd and sugar and cardamom. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.
Steps to make Vermicelli sweets:
- Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown
- Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk
- Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top.
Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
So that is going to wrap this up with this special food vermicelli sweets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
