Traditional cabbage and rice
Traditional cabbage and rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional cabbage and rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttered Rice and Cabbage This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you'll love as much as I do. It's so easy to make and it involves one of my favorite ingredients - cabbage! Meanwhile, heat the olive oil in a large pot. Make sure to serve Italian Cabbage and Rice with plenty of grated Parmesan (or Pecorino Romano) cheese!

Traditional cabbage and rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Traditional cabbage and rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional cabbage and rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional cabbage and rice:
  1. Get 1/2 cabbage cut in small pieces
  2. Take 1 large onion, finely chopped
  3. Get 1 bunch dill, finely chopped (about 1 cup)
  4. Get 1 tomato, finely chopped
  5. Take 1 carrot, 1 bull's horn pepper, 1 zucchini (optional)
  6. Prepare 8 tbsp short grain rice (or 2 tbsp of rice for each serving)
  7. Prepare salt, pepper
  8. Take 1/2 cup oil
  9. Make ready yogurt for serving (optional) and lemon juice

Cut the cabbage in two, remove the core completely then cut it up as small as you can possibly as close to rice as you can. I used my rice maker and it's easy peasy. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

Steps to make Traditional cabbage and rice:
  1. Peel off the outer leaves of the cabbage.
  2. Cut it in half, pass it under running water and then cut into slices.
  3. Wash and chop the rest of the vegetables finely.
  4. Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir.
  5. Add as much water as it takes to reach the same height as the ingredients. (We don't stir again).
  6. Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir).
  7. Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own.
  8. Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.

So that is going to wrap this up for this special food traditional cabbage and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!