Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pistachios and walnut oatmeal muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pistachios and walnut oatmeal muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pistachios and walnut oatmeal muffins is something which I have loved my entire life. They are fine and they look wonderful.
Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. In a separate bowl mix together the buttermilk, egg, vanilla extract, and butter. Spray a muffin tin with non-stick cooking spray. In a medium sized bowl, mix together the applesauce, milk, melted coconut oil and egg until well blended.
To begin with this particular recipe, we must first prepare a few components. You can have pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pistachios and walnut oatmeal muffins:
- Get 1 cup brown sugar
- Get 1 1/2 cup oats
- Take 1 1/2 cup wholemeal flour
- Get 1 1/4 cup milk
- Get 2 tablespoon ground flaxseed
- Make ready 2 apples shredded
- Prepare 2 teaspoons baking soda
- Make ready 1 teaspoon baking powder
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoon salt
- Prepare 1/4 cup oil
- Prepare 1 teaspoon cardamom powder or vanilla essence
- Prepare 1 teaspoon apple cider vinegar
- Prepare 1/2 x 2 cups chopped walnuts and pistachios
- Make ready Few strands of saffron
Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. These muffins contain no flour (great for celiacs - see notes), no added sugar (for those abstaining from processed sugar), no milk (I used almond "milk"), no eggs (kids can try the raw batter) and it's loaded with fruits and nuts. And of course, oats, which doctors keep telling us are good for us. Your kids will love these muffins.
Instructions to make Pistachios and walnut oatmeal muffins:
- Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
- In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
- Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
And of course, oats, which doctors keep telling us are good for us. Your kids will love these muffins. Muffins turned out fine, though, similar in taste to bakery muffins. In a small bowl mix together your remaining Tbsp of brown sugar and chopped walnuts, sprinkle on top of muffins before baking. Add pistachios and chocolate chips and mix until just combined.
So that’s going to wrap it up with this special food pistachios and walnut oatmeal muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
