Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional spetzofai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spetsofai is a Greek dish, one can find in many variations. The famous spetsofai from Pelio contains aubergines, while in most areas, it is prepared with green or multicoloured mild bell peppers, or spicy peppers hot enough to make your eyes tear! Traditional spetzofai The traditional recipe includes red peppers and eggplants. It most certainly isn't that watery silly recipe that the taverns recommend and they accompany with rice.
Traditional spetzofai is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Traditional spetzofai is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional spetzofai using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional spetzofai:
- Take 6 country sausages form Pelio, cut in medium pieces
- Get 1 large onion vertically cut in medium pieces
- Take 4 large green peppers cut in medium strips
- Take 4 large red peppers cut into medium strips
- Get 2 eggplants cut into pieces, degorged
- Get 1/3 cup olive oil
- Prepare 1 cup white wine
- Take 3 ripe tomatoes, ground
- Prepare 1 cup vegetable stock
- Prepare 1 tbsp tomato paste
- Get 1 tsp sugar
- Take 1 chili pepper
- Get 1 tsp pepper
- Prepare salt
It's a specialty of the city of Volos, combining rustic, traditional sausages with peppers and onions. If you happen to be around this area, don't miss the opportunity to taste this! Spetzofai is one of the best recipes to welcome the fall. Originating from Pelio, spetzofai is made with Greek country sausages, bell peppers, tomatoes, and seasonings.
Instructions to make Traditional spetzofai:
- Sauté the sausages for a little while, add the onion, eggplant and peppers.
- Let till they brown and deglaze with the wine.
- Dissolve the paste in the vegetable stock.
- When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper.
- Let it boil till all liquids are gone and the sauce thickens.
Spetzofai is one of the best recipes to welcome the fall. Originating from Pelio, spetzofai is made with Greek country sausages, bell peppers, tomatoes, and seasonings. Spetsofai is a Greek dish, one can find in many variations. The famous spetsofai from Pelio contains aubergines, while in most areas, it is prepared with green or multicoloured mild bell peppers, or spicy peppers hot enough to make your eyes tear! In it's complete simplicity, spetsofai is sausages and peppers.
So that’s going to wrap it up for this special food traditional spetzofai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
