Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
RasMalai is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. RasMalai is something which I’ve loved my entire life. They’re nice and they look fantastic.
Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. Ras Malai is cheese dumplings in cream sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook rasmalai using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make RasMalai:
- Make ready 4 cups milk
- Get 5 tbsp sugar
- Prepare 2 bowl milk powder
- Get 1 tbsp desi Ghee
- Get Cardamom
- Take Saffron threads
- Make ready Dry fruit (pistachio & almond)
Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state. Rasmalai is a popular Indian dessert made from milk preferably full fats cow's milk and dipped into a sweetened semi thicken milk called as rabdi. To make soft and full of juicy rasmalai at home you need to follow the traditional rasmalai recipe with cow's milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India.
Steps to make RasMalai:
- 3 1/2 cup milk with saffron thread,cardamom and 4 tbsp sugar,boil it till thick (Approx 25 minutes) followed by dry fruits
- On another stove,add milk powder,milk sugar and ghee together,mix it well and stir till it becomes dough
- Now make balls of the dough,flatten them and add in the hot milk and serve with love 💕
To make soft and full of juicy rasmalai at home you need to follow the traditional rasmalai recipe with cow's milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India. Although it is very famous all over India, Bangladesh, and Pakistan. In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai.
So that is going to wrap it up with this special food rasmalai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
