Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kesar modak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kesar Mawa Modak is an absolutely delicious and divine Indian sweet that is prepared during the Ganesh festival. This Saffron milk fudge recipe is an Indian sweet referred to as "Modak" that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa. In case you are unfamiliar with this term Kesar Mawa Modak, the word Kesar means saffron strands in Hindi, mawa is a term used to define sweetened milk solids, and Modak means delightful dumpling. Collectively it indicates, a delightful fluted confection prepared with milk solids and saffron strands.
Kesar Modak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kesar Modak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kesar modak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Modak:
- Get 1 bowl milk powder
- Make ready 1.5 bowl milk
- Get 1-2 tbsp ghee
- Prepare 10-12 Saffron thread
- Make ready 1/2 bowl crushed sugar
- Take Dry fruits Optional
According to folklore, Modak is considered Lord Ganesha's favorite sweet dish. Instant mawa kesar modak is a sweet dumpling made with khoa/mawa as outer covering with a filling of dry coconut powder mixed with raw sugar and kesar milk. It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing. Traditional Modak is a steamed dumpling made from rice flour and had a filling of coconut and jaggery.
Steps to make Kesar Modak:
- Put pan on the gas. Add Milk & Milk Powder and mix it well also add sugar,saffron threads,ghee and give it a good mix and now on the flame and mix it for 20 minutes (Approx) on a medium flame till it separates from sides.
- Now put off the gas Cool it slightly then add cardamom powder. Mix it properly with your hands.
- Now put milk powder mixture in modak mould and press it. Now take it out. - If you do not have modak mould then make it with hand and give shape of modak.
- Note- Add stuffing while making modak in the mould
It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing. Traditional Modak is a steamed dumpling made from rice flour and had a filling of coconut and jaggery. However, there are many variations of modak like fried modak, chocolate modak, Mawa Modak etc. What is kesar and where can I find it? Kesar Modak The festive season is on the track and its time to munch on loads and loads of desserts.
So that’s going to wrap this up for this special food kesar modak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
