Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha dorayaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Matcha Dorayaki is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Matcha Dorayaki is something that I have loved my whole life. They’re nice and they look wonderful.
Spread the Anko (bean paste) and Matcha whipped cream between the two pancakes to make a little sandwich. Matcha Dorayaki 'Dorayaki' is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. Add Matcha Powder to the batter to make this delicious 'Matcha Dorayaki'. Azuki Paste goes well with Cream and Butter.
To get started with this recipe, we must first prepare a few components. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha Dorayaki:
- Take 1 cup Self-Raising Flour
- Make ready 1 tablespoon Matcha Powder
- Get 1/2 cup Sugar
- Make ready 2 Eggs
- Take 1/2 cup Water
- Make ready 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Prepare Butter Cream *optional
Press firmly both pancakes between your hand palms, so that the anko paste can be homogeneously spread. Pinch the edges all around the pancakes so that the dorayaki holds properly together. Mix Yolk and Sugar well in a glass bowl with a whisk until the mixture becomes airy and whitish colour. Add in Plain flour, Corn Flour and Matcha powder.
Steps to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
Mix Yolk and Sugar well in a glass bowl with a whisk until the mixture becomes airy and whitish colour. Add in Plain flour, Corn Flour and Matcha powder. One of the most famous sweets in Japan, dorayaki is made with an azuki bean paste- which is a little like jam- sandwiched between a special dough, which is similar to a pancake, but is more moist, and has a distinctive yellow coloring. The dorayaki dough, is just a little sweet, in order to match the sweet bean paste. World favorite ''Doraemon'' is named after his favorite snack "Dorayaki." It's a staple Japanese sweet made with pancakes and a sweet bean paste filling.
So that’s going to wrap it up for this exceptional food matcha dorayaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
