Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dill pickle chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dill Pickle Chicken Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dill Pickle Chicken Salad is something that I have loved my entire life.
In a large bowl, combine chicken, pickles, red onion, and celery. In another bowl stir together mayonnaise, mustard, red wine vinegar, and dill. Season with red pepper flakes, salt, and pepper. Aside from the pickles we added celery for crunch and freshness.
To begin with this recipe, we have to first prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Get 1/2 Red onion, finely chopped
- Prepare 2 Celery stalks, finely chopped
- Make ready 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Take 2 Tbsp. Red wine vinegar
- Get 1 Tbsp. Chopped dill
- Prepare 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Get 3 pitas, split and toasted
Dill Pickle Chicken Salad, made with oven baked, slow cooker, or Instant Pot chicken, crunchy pickles, red onion, fresh dill, mayo and garlic. This post may contain affiliate links. I only share products I use and love! Dill pickle chicken salad is a fun twist to original chicken salad.
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
I only share products I use and love! Dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option. In a medium bowl, combine mayonnaise, pickle juice, pepper, salt, dill and garlic.
So that is going to wrap it up for this exceptional food dill pickle chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
