Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low sugar matcha cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a separate large bowl, whisk together the coconut oil, egg, applesauce, and brown rice syrup. Mix all the dry ingredients together. Mix in the beaten egg and water. Decorate it when cooled to finish.
Low Sugar Matcha Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Low Sugar Matcha Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Sugar Matcha Cake:
- Prepare For the Sponge Cake
- Get 50 grams Soy flour
- Prepare 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Make ready 5 grams Baking powder
- Get 1 Matcha
- Take 1 Egg
- Make ready 50 ml Water
Press the dough evenly into the bottom of the cake pan. For the matcha layer, I recommend using a blender (or you could use the food processor again, but it doesn't blend as well). Blend together all the ingredients until smooth and creamy. In a microwave-safe mug, add flour, matcha powder, baking powder and sugar.
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
Blend together all the ingredients until smooth and creamy. In a microwave-safe mug, add flour, matcha powder, baking powder and sugar. Whisk until evenly blended and no lumps remain. You want to make sure to break apart any matcha or flour lumps before adding the liquid. After sifting, spoon and level to re-measure the amount of cake flour you need.
So that is going to wrap this up for this exceptional food low sugar matcha cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
