Spanish Almond & Onion Soup
Spanish Almond & Onion Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish almond & onion soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Only a small number of the world's almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor. Imported directly from Spain, this sweet, soothing oil will have you saying, "adios" once and for all to thinning hair. By applying just twice a day as directed, you'll start falling in true amor after seeing results within the first month.

Spanish Almond & Onion Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spanish Almond & Onion Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spanish almond & onion soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Almond & Onion Soup:
  1. Get 2 large white onions, thinly sliced
  2. Get 2 tbsp olive oil
  3. Make ready 1 garlic clove, finely chopped
  4. Get 50 g ground almonds
  5. Prepare Pinch saffron
  6. Take 750 mls veg (or chicken) stock
  7. Take 1/2 tsp paprika
  8. Prepare 3 tbsp sherry
  9. Make ready 1/2 tsp salt

Polvorones are traditional Spanish Christmas cookies flavored with almonds and crumbly in texture. These Spanish flourless almond cookies are made mostly from ground almonds. Gluten free, dairy free, quick and easy recipe, and most importantly: DELICIOUS! Tarta de Santiago Galicia This is a splendid cake.

Steps to make Spanish Almond & Onion Soup:
  1. In a large non stick saucepan, add your ground almonds with no oil and heat over a medium heat stirring regularly. Allow the almonds to toast a golden brown. When they are the colour of sand, top them out into a bowl and set aside.
  2. Add your olive oil to the same pan and then add your onions and garlic. Stir over a medium heat for about 20 mins until the my are soft and translucent. Don’t let them brown at all.
  3. Add the saffron, stir and cook for a few minutes, then add the almonds, stock, paprika, sherry and salt. Simmer for 20 minutes.
  4. Allow to cool then blend until it’s really super smooth. Sprinkle with paprika and serve. In summer I like this served just slightly warm but you eat it hot or iced if you prefer.

Gluten free, dairy free, quick and easy recipe, and most importantly: DELICIOUS! Tarta de Santiago Galicia This is a splendid cake. I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de. This flourless cake from Galicia, Spain, is traditionally made with.

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