Fruit and nut angoor rabdi
Fruit and nut angoor rabdi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit and nut angoor rabdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Fruit and nut angoor rabdi Rekha Bapodra Wellingborough, England. Angoor rabdi is exactly made just like Ras malai but Gullas are almost grape size for this recipe and that's the reason may be it's called Angoor Rabdi. When you will go through this recipe, you will also learn how to make Paneer..

Fruit and nut angoor rabdi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fruit and nut angoor rabdi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit and nut angoor rabdi:
  1. Take Ingredients for Angoors:
  2. Prepare 500 ml milk
  3. Take 2 tablespoon lemon juice
  4. Prepare 3 tablespoon sugar
  5. Prepare 2 1/2 cups water
  6. Make ready 1 tablespoon rose essence
  7. Prepare Pressure cooker
  8. Make ready Makes about 20 angoors
  9. Prepare Ingredients for Rabdi:-
  10. Get 250 ml milk
  11. Make ready 1/2 cup condensed milk
  12. Make ready Serving:-
  13. Make ready 2 Mango finely chopped
  14. Make ready 6 strawberry finely chopped
  15. Make ready 1/2 cup raisins
  16. Get 1/2 cup chopped pistachios
  17. Prepare Few strands of saffron

Angoor means 'grapes', hence this dessert of rasgulla balls in the sweetened thickened rabdi is called "angoor rabdi" or "angoor malai". Reapply growth formula fertilizer in the Summer. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture providing something to chew on in every spoon that in turn fills up your mouth with aroma of saffron.

Instructions to make Fruit and nut angoor rabdi:
  1. To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
  2. Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
  3. To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
  4. In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
  5. For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
  6. Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.

This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture providing something to chew on in every spoon that in turn fills up your mouth with aroma of saffron. Line the base with greaseproof paper. I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. —Donna Brockett, Kingfisher, Oklahoma.

So that’s going to wrap it up for this special food fruit and nut angoor rabdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!