Polish Open Sandwich
Polish Open Sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, polish open sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polish Open Sandwich is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Polish Open Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

It didn't take me long to realize that canapes, Polish kanapki, little open-face sandwiches are a thing in Poland. They might be put together casually, for breakfast or supper. Fresh cucumber, pickle, smoked salmon, parsley, and chive Polish open-faced sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland. They're known as zapiekanki (plural) or zapiekanka (zah-peeyeh-KAHN-kah), which is singular.

To begin with this recipe, we must first prepare a few components. You can cook polish open sandwich using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polish Open Sandwich:
  1. Get 2 thick slices of rye bread
  2. Prepare 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna)
  3. Make ready 1 cup Polish sauerkraut (kapusta kwaszona)
  4. Prepare 2 tbsp Polish mustard (musztarda Sarepska)
  5. Get 1 tsp oil, for the griddle
  6. Prepare 2 dill pickles, to serve

Zapiekanka which literally translates to "baked", and although it has very little to do with traditional Polish Cooking, this open face sandwich has quickly become a favorite meal on the go. The Poles eat kanapki for breakfast, or sometimes for their second breakfast, drugie s. I'm talking about zapiekanka (pronounced zeppy-uh-KAHNK-uh), a toasted open-faced sandwich made on a baguette. Here's all you need to know to try this trend at your next party.

Instructions to make Polish Open Sandwich:
  1. Heat griddle and brush with oil.
  2. Split sausages lengthwise.
  3. Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
  4. Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side…keep checking.
  5. Meanwhile warm the sauerkraut in a small pot.
  6. To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
  7. Put a sausage on top of each piece, then top with mustard.
  8. Put dill pickles on the side, and cut in half (if necessary…can be easier to eat that way)

I'm talking about zapiekanka (pronounced zeppy-uh-KAHNK-uh), a toasted open-faced sandwich made on a baguette. Here's all you need to know to try this trend at your next party. Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural. You can find them on every corner in Poland. What is the Origin of Polish Open Face Sandwich Called Zapiekanka If you've ever gone to Poland, I'm sure you've heard about Zapiekanki.

So that is going to wrap this up with this exceptional food polish open sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!