Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chops with potatoes in a casserole dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a medium bowl, combine the soup and the milk. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Slice potatoes and place in an even layer in the prepared baking dish. Place pork chops on top of potatoes Pour soup mixture over pork chops.
Pork chops with potatoes in a casserole dish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork chops with potatoes in a casserole dish is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork chops with potatoes in a casserole dish:
- Get 6 pork chops (neck)
- Prepare 1 kg potatoes, quartered
- Make ready 2 onions cut into round slices
- Prepare 4 cloves garlic coarsely cut
- Take 3 peppers (one green, one red and one yellow) cut into rings
- Get 2 tomatoes cut into thick slices
- Take 1/4 cup muscat wine or semi-sweet or dry white
- Make ready multi-colored pepper
- Get oregano
- Take salt
- Take juice of 2 lemons
- Prepare 3 tbsp mustard
- Take 1 little olive oil
- Get 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
- Get 1 little water
Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter. Reduce heat; place pork chops on top of the potatoes. They do not need to be cooked all the way through. Arrange pork chops on top potatoes and onions.
Instructions to make Pork chops with potatoes in a casserole dish:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
- Your food is ready to serve.
They do not need to be cooked all the way through. Arrange pork chops on top potatoes and onions. Place the pork chops on top. Whisk together in a separate bowl the soup, milk, cream, parsley, salt, and pepper. Season both sides of pork chops with salt and pepper.
So that is going to wrap this up with this exceptional food pork chops with potatoes in a casserole dish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
