Mochi Brownies
Mochi Brownies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mochi brownies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These are a perfect blend of chocolate brownies and butter mochi cake. They look just like traditional brownies, but they have a chewy texture when you bite in. There's a spot on the Big Island (Hawai'i Island) called Nori's Samin & Snacks that is known for it's chocolate mochi cake. It's a cross between a cake and brownie and, well, mochi.

Mochi Brownies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mochi Brownies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mochi Brownies:
  1. Prepare 1 cup mochiko/glutinous rice flour
  2. Take 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
  3. Prepare 1 cup granulated white sugar
  4. Make ready 1.5 tsp baking powder
  5. Get 75 gr/5 tbsp butter, melted
  6. Make ready 1.5 cup whole milk
  7. Make ready 2 large eggs
  8. Make ready 1 tsp vanilla
  9. Get 3 tbsp chopped dark chocolate

Put them together and you've got yourself something pretty ama. Making my brown butter mochi brownies. The butter helps the parchment paper to stick to the pan. Heat your butter over high heat until it melts.

Steps to make Mochi Brownies:
  1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
  2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
  3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
  4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.

The butter helps the parchment paper to stick to the pan. Heat your butter over high heat until it melts. Lower the heat to low and cook until small brown bits start to appear. I adapted the classic Hawaiian butter mochi recipe but used the traditional coconut milk and evaporated milk that is used to make them as I felt in comparison to just plain milk the brownie flavour was better and just seemed to help the texture more. The coconut milk imparts a subtle delicate flavour which make these brownies even more delicious.

So that is going to wrap it up with this exceptional food mochi brownies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!