Mini cheese pies in an instant
Mini cheese pies in an instant

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini cheese pies in an instant. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini cheese pies in an instant is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini cheese pies in an instant is something which I have loved my whole life.

Great recipe for Mini cheese pies in an instant. As the title suggests, this is a recipe for mini cheese pies that are really quick to make without filo or dough. Recipe by akilina Instant Pot Mini Cheesecakes will always be one of our favorite desserts. Because they are small, they only take a few minutes to cook.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini cheese pies in an instant using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini cheese pies in an instant:
  1. Take 125 g margarine
  2. Get 1 1/2 cup self rising flour
  3. Make ready 2 eggs
  4. Make ready 1 1/2 cup feta cheese and kefalotyri (Greek traditional hard salty yellow cheese), grated
  5. Get almost 1 cup evaporated milk, undiluted
  6. Prepare 1 little salt

When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries.

Steps to make Mini cheese pies in an instant:
  1. Place the flour in a bowl. Make a well in the middle and pour in the melted margarine. Combine the flour and the margarine by rubbing the mixture with your palms.
  2. Then, add the eggs beaten with a fork, the cheese, the milk and the salt and mix.
  3. The dough should be soft. Form small balls then press them a little with your hands and place them in a baking tray brushed with oil. Bake at 200°C for 30 minutes.

The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries. In a bowl, combine cracker crumbs and butter. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined.

So that’s going to wrap this up with this exceptional food mini cheese pies in an instant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!