Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broken wheat payasam taste of malabar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broken wheat Payasam Taste of Malabar #indiankitchen. Hi welcome to Zainusfoodcorner.com , I am Zainu from Kerala South India, now residing in Dubai with my husband. I love cooking and it is my passion. Always I am trying to cook in my own style and recipes along with traditional Kerala, Malabar and Indian recipes.
Broken wheat Payasam Taste of Malabar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Broken wheat Payasam Taste of Malabar is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broken wheat Payasam
Taste of Malabar:
- Prepare 1 cup broken wheat
- Prepare 2 cups milk
- Prepare 1 cup jaggery or sugar
- Take 3-4 cups water
- Get 1 tablespoon ghee
- Get 1/2 cardamom powder
- Get 2 tablespoon cashew
- Make ready 2 tablespoon raisins
- Take 1 tablespoon sliced pistachios
- Prepare Few strands of saffron
Once pressure releases fluff it up and set aside. Heat jaggery syrup, add cooked broken wheat and let it simmer. Broken Wheat Kheer is a very healthy and tasty kheer (pudding) prepared with cracked wheat (dalia), jaggery and milk. You can prepare this guilt free (no sugar) payasam for any festivals or special occasions.
Instructions to make Broken wheat Payasam
Taste of Malabar:
- In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
- Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
- Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
- If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.
Broken Wheat Kheer is a very healthy and tasty kheer (pudding) prepared with cracked wheat (dalia), jaggery and milk. You can prepare this guilt free (no sugar) payasam for any festivals or special occasions. It is absolutely delicious and easy to make. The addition of ginger and the vegetables gives the dalia upma fresh taste that is simple and yet delicious. With a little bit of planning by having vegetables chopped the previous night, preparing this dish in the morning will make a great.
So that is going to wrap this up with this special food broken wheat payasam taste of malabar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
