Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tajine of fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tajine of fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tajine of fish is something which I have loved my entire life. They are nice and they look fantastic.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Traditionally, the ingredients are layered in a tagine or deep skillet, then cooked over a fire or on the stove. Prepare the fish by chopping the heads and tails off, slice diagonally across its body to allow the flavors to penetrate the fish. Add sea bass, red mullet, and squid to marinade.
To begin with this recipe, we must prepare a few components. You can have tajine of fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tajine of fish:
- Make ready 1 potatoe per person
- Prepare A few pieces of peppers.(optional)
- Make ready 3-4 garlics
- Take 1 hake fillet per person
- Make ready 1 onion
- Take Spices
- Take Half teaspoon of saffron, cumin, and red paprika
- Prepare Less than half teaspoon of colorant and blackpepper
- Take Parsley (preferably natural) and salt to your liking
This dish as it cooks emits some of the most wonderful smells throughout the house. A tagine is a North African earthenware pot with a tall, cone‑shaped lid; it's also the name for the wonderfully aromatic and complex fish, meat, or vegetable stews that are cooked inside it. This classic Moroccan recipe is prepared by baking chermoula -marinated whole fish with potatoes, carrots, tomatoes, and green peppers-the result is zesty, saucy and delicious. Serve directly from the baking dish with Moroccan bread for a complete one-dish meal.
Instructions to make Tajine of fish:
- 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
- 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
- 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
- One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇.
This classic Moroccan recipe is prepared by baking chermoula -marinated whole fish with potatoes, carrots, tomatoes, and green peppers-the result is zesty, saucy and delicious. Serve directly from the baking dish with Moroccan bread for a complete one-dish meal. Use any firm, white fish such as sea bass, red snapper, or orange roughy. A classic Moroccan tagine of chermoula-marinated fish and veggies. Preserved lemon, olives and Moroccan spices add additional flavor.
So that’s going to wrap this up for this special food tajine of fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
