Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mohanthaal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mohanthaal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mohanthaal is something which I have loved my entire life.
My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe. Add your private note Mohanthal recipe - How to make Mohanthal mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this.
To begin with this particular recipe, we have to prepare a few components. You can have mohanthaal using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthaal:
- Make ready Ingredients:-
- Take For dhrabo 300 gram besan
- Take 2 tablespoon milk
- Get 2 tablespoon melted ghee
- Get For making Mohanthaal 250 gram ghee 1/2 cup milk powder pistachios and almonds for garnishing Few strands of saffron Poppyseeds (Khus khus) for garnishing
- Take 1/4 teaspoon nutmeg
- Get 1/2 teaspoon cardamom powder
- Get Orange food colour
- Get For making sugar syrup Juice of 1/2 lemon 350 gram sugar 250 ml water
Leave covered for half an hour. In a pan, mix sugar and water and add saffron and leave aside. Mohanthaal is a famous sweet from the Guajarati cuisine. It is a tactfully made sweet made in most houses during Diwali.
Steps to make Mohanthaal:
- Method for dhrabo. - In a bowl add the gram flour, melted ghee and milk. Rub the mixture in between your fingers until it resembles breadcrumbs. Let it rest for half an hour. - Sieve the dhrabo thru medium hole sieve or you can pulse it in food processor until it resembles bread crumbs.
- Method for sugar syrup - In a pan add sugar and water and let it simmer to 1 thread consistency. Add yellow food colour to the syrup at this stage. Add lemon juice so it does not crystallised.
- In a wide wok add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour.
- Remove from heat and add milk powder, cardamom powder, nutmeg powder and mix well. Leave it aside until the mixture is warm. - Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated.
- In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours and cut into pieces.
Mohanthaal is a famous sweet from the Guajarati cuisine. It is a tactfully made sweet made in most houses during Diwali. The basic ingredients of mohanthaal are besan, ghee, mawa and sugar. Mohanthal is a delicious and rich, melt in mouth, burfi type sweet recipe made with besan, khoya, sugar and ghee as the main ingredients. It is similar to the besan burfi or our south Indian Mysore pak.
So that’s going to wrap it up with this special food mohanthaal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
