Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aamrakhand or mango shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season. Learn how to make aamrakhand. mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris.
Aamrakhand or Mango shrikhand is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aamrakhand or Mango shrikhand is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aamrakhand or mango shrikhand using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aamrakhand or Mango shrikhand:
- Prepare 1 cup hung curd fresh
- Make ready 1/2 cup caster sugar
- Take 1 mango peeled and chopped
- Get (Mango chunks optional)
- Get 2 cardamom crushed
- Get 1/4 tsp saffron strands
- Make ready 1 tbsp mix dry fruits
- Prepare 1 tbsp alomnd chopped for garnishing
Serve alongside a meal, especially with hot pooris and savour this summer delicacy. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe. This is the popular version in Maharashtra. Mango pulp is added to the plain shrikhand.
Steps to make Aamrakhand or Mango shrikhand:
- Firstly assemble everything a plate.puree the 1/4 cup mango in a blender until smooth.
- In a bowl add thick hung curd with a blender. Add mango puree and blend again until mixture is smooth and lump free.
- Add sugar, cardamom crush powder, and chopped dry fruits and blend again until smooth.
- Pour in individual serving bowl. Chill and serve the aamrakhand after garnishing with dry fruits and saffron. Serve with poories, paratha.
This is the popular version in Maharashtra. Mango pulp is added to the plain shrikhand. Extremely sweet and pulpy, Alphanso mangoes aka Hafoos Aam are to die for. Mango Shrikhand recipe is easy and gets ready in no time. The only task is to strain the yoghurt well so that no amount of water is left in it.
So that is going to wrap this up for this exceptional food aamrakhand or mango shrikhand recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
