Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-fried chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pan-fried chicken is something which I’ve loved my whole life.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried chicken:
- Get 1 chicken cut into bite-sized pieces
- Make ready 3-4 peppers, green, cut into rings
- Take 2 sweet red peppers cut into rings
- Make ready 1/2-1 cup retsina (traditional Greek white resinated wine)
- Take salt
- Get pepper
- Get oregano
- Get paprika
- Get 1 little curry powder
- Make ready 2 tbsp mustard
- Prepare 5-6 tbsp olive oil
Working in batches, gently place chicken pieces in the heated fat. Transfer to a wire rack set over a parchment paper-lined baking sheet or crumpled paper towels. Serve fried chicken hot, warm, room temperature, or cold. Heat the vegetable oil in a skillet over medium-high heat.
Instructions to make Pan-fried chicken:
- Mix all your ingredients except the retsina and the mustard.
- Place the mixed ingredients in a non-stick pan and let them cook for about 10 minutes with the lid on, stirring from time to time.
- When the meat gets golden brown, stir in the retsina and let it boil for about 10 more minutes (or a little longer if you want it more tender).
- Tilt the pan a little and dissolve the mustard in the liquid, then shake to evenly distribute it.
- Turn off the heat, cover with the lid and allow the tastes to combine for a while. Bon appétit!
Serve fried chicken hot, warm, room temperature, or cold. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Pan fried chicken is great in salads and with many side dishes.
So that is going to wrap this up with this exceptional food pan-fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
