Instant kesar peda
Instant kesar peda

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant kesar peda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Kesar Instant Peda Instant Kesar Peda Recipe: A traditional Indian milk based sweet which is usually prepared using khoya however this recipe is an instant version made with Condensed milk, Kesari saffron powder, milk, milk powder, and butter. Finally, instant kesar milk pedas are garnished with almonds and saffron strands. Instant kesar peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.

Instant kesar peda is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Instant kesar peda is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant kesar peda using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instant kesar peda:
  1. Prepare 2 tbspn ghee
  2. Make ready 1 tin condense milk (397g)
  3. Make ready 1 n 1/2 cup milk powder
  4. Get 1 tspn cardimon powder
  5. Make ready 2 tbspn saffron milk

Since our next festival, Raksha Bandhan is knocking the door, we all are very excited for this festival. Instant Kesar Peda - is a popular Indian dessert which is infused with saffron milk. This is an easy and quick peda recipe made with the milk powder, ghee and milk. The traditional method of making Peda is quite tedious and time taking.

Instructions to make Instant kesar peda:
  1. Heat ghee in a pan add condense milk, milk powder mix well.. Add saffron milk n cardimon powder and stir well n continuously..
  2. Stir continuously till it started leaving the pan and then let it cool for 5 mints.. It will become like a dough.. Don't cool it completely.. Then take a scoop round it with greased hand and give the shape of peda..

This is an easy and quick peda recipe made with the milk powder, ghee and milk. The traditional method of making Peda is quite tedious and time taking. With such fast and busy life it is next to impossible to spend so much time in the kitchen. Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa. As it is made with mawa, it gets ready with short amount of time.

So that’s going to wrap it up for this exceptional food instant kesar peda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!