Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ekmek with stale tsoureki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown. If you like, you can replace half a cup of water with orange juice. Pour the hot syrup over the tsoureki slices. Place a pot over medium heat and add the water, the sugar, the lemon peels, and let them come to a boil.
Ekmek with stale tsoureki is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ekmek with stale tsoureki is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ekmek with stale tsoureki using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ekmek with stale tsoureki:
- Take stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread)
- Get 2 1/2 cups sugar
- Take 2 cups water
- Make ready dondurma ice cream (ice cream with salep and mastic)
My variation uses remains from the famous Greek Easter Bread-Tsoureki, when it becomes stale, because it is a pity to throw it away. So the recipe ends up being closer to the authentic one. This sweet is a different version of the traditional "Ekmek Kataifi" that is made with shredded phyllo dough. The base is made with cake and is a great way to recreate any leftover cake into a new and very tasty treat!
Steps to make Ekmek with stale tsoureki:
- If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown.
- For about 10 slices, boil 2 1/2 cups sugar with 2 cups water for 10 minutes. If you like, you can replace half a cup of water with orange juice.
- Pour the hot syrup over the tsoureki slices. Allow it to cool and serve with dondurma ice cream.
This sweet is a different version of the traditional "Ekmek Kataifi" that is made with shredded phyllo dough. The base is made with cake and is a great way to recreate any leftover cake into a new and very tasty treat! Heat the water and sugar in a small pot over medium heat until it comes to a boil. Remove the tsoureki from the oven and transfer the toasted cubes into a greased baking pan. In another bowl whisk together the eggs, milk, sugar and vanilla.
So that’s going to wrap it up for this special food ekmek with stale tsoureki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
