Cuban Pork Sandwich
Cuban Pork Sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cuban pork sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cuban-Style Pork Sandwiches Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next. For the Cuban sandwiches: Using a serrated knife, halve the Cuban loaves.

Cuban Pork Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cuban Pork Sandwich is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cuban pork sandwich using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Pork Sandwich:
  1. Make ready 2 slices pork leg ham
  2. Take 4 slices mojo marinated pork
  3. Take 2 piece cuban bread, (white baguette if you can't find Cuban bread)
  4. Get Melted butter, to brush
  5. Get American mustard
  6. Take 2 slices swiss cheese
  7. Take 2-3 dill pickles, thinly sliced

AND these are great for FREEZING! Our Cuban sandwich is of the South Floridian variety, without salami. But we don't need it in this case: along with layers of ham, Swiss, pickles, and mustard, there's also the super juicy. If you're a pork lover, no sandwich can compete with the almighty Cubano.

Instructions to make Cuban Pork Sandwich:
  1. Heat a skillet over medium heat. Add the ham and pork slices, and cook each side until slightly browned then transfer to a plate.
  2. Cut the baguette lengthways and brush the cut side with butter then place in the skillet, cut side down, for 2 minutes until lightly browned. Remove and transfer to a plate.
  3. Layer the bottom of the baguettes with the pork, ham, then cheese and pickles. Cut, break or fold the ham, pork and cheese so they fit. Spread the cut side of the bun tops with mustard then place on the sandwich.
  4. Next butter the bottom and top of the outside of the baguettes.
  5. Heat the skillet over medium to high heat. Place the baguettes in the skillet, top with a sheet of baking paper then weigh it down with a heavy skillet or pot, use cans if necessary for extra weight. The sandwich needs to be compressed. Cook for 3 minutes on each side, until dark golden brown and crispy, and the cheese is melted inside.
  6. Let sandwiches stand 1 minute before cutting in half. Serve immediately and enjoy.
  7. Here is the recipe for the Cuban Mojo Pork Roast. - - https://cookpad.com/us/recipes/359698-cuban-mojo-pork-roast

But we don't need it in this case: along with layers of ham, Swiss, pickles, and mustard, there's also the super juicy. If you're a pork lover, no sandwich can compete with the almighty Cubano. Roast pork layered with ham (yes, that's two kinds of pig), Swiss cheese, pickles and yellow mustard makes for an addictive. A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch. Two versions of the sandwich exist: Salami is added in Tampa, whereas the Key West version keeps it to just pork and ham only.

So that is going to wrap it up for this special food cuban pork sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!