Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, salad with lettuce, arugula, figs and pine nuts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices. Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well. Rich in fiber and potassium, figs are a sweet and nutritious addition to a salad. Arugula's zippy bite is perfect when paired with sweeter ingredients like fennel and orange in this Arugula, Fennel, and Orange Salad or a Fig and Arugula Salad with pine nuts, Parmesan, and a honey-balsamic dressing.
Salad with lettuce, arugula, figs and pine nuts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Salad with lettuce, arugula, figs and pine nuts is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salad with lettuce, arugula, figs and pine nuts using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salad with lettuce, arugula, figs and pine nuts:
- Take 1 large head of lettuce
- Get 1 bunch arugula
- Prepare 2 tbsp boiled corn
- Make ready 1 small packet pine nuts
- Prepare 2-3 dried figs
- Take 2 tbsp balsamic vinegar
- Prepare 2-3 tbsp oil
- Prepare 1 tbsp honey
- Get salt
- Get hard cheese (graviera, a Greek traditional cheese)
Fold the dressing into the fruit and cheese salad and toss gently to coat. Line the pitas with arugula and fill with the fruit and cheese salad. Sprinkle with the remaining toasted pine nuts. Combine lemon zest,lemon juice, honey, kosher salt, and black pepper in a small bowl.
Instructions to make Salad with lettuce, arugula, figs and pine nuts:
- Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices.
- Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well.
- Finally, garnish the salad with the cheese that you have cut into very thin small slices and your salad is ready to serve! Bon appétit!
Sprinkle with the remaining toasted pine nuts. Combine lemon zest,lemon juice, honey, kosher salt, and black pepper in a small bowl. Slowly drizzle in olive oil, whisking constantly, until emulsified. Combine baby arugula and shaved fennel in a large bowl. Toss with dressing, and top with pecorino Romano cheese and toasted pine nuts.
So that is going to wrap it up with this exceptional food salad with lettuce, arugula, figs and pine nuts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
