Eggless Mawa muffins
Eggless Mawa muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless mawa muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

But these Pistachio Mawa Muffins are surely going to surprise your tastebuds. I genuinely feel that this recipe is going to make a fabulous eggless sponge cake due to addition of khoya in the cake. The idea behind these uber delicious Pistachio Mawa Muffins are inspired by the famous Parsi style Mawa Cake. Khoya cupcakes/Mawa muffins - easy eggless muffins.

Eggless Mawa muffins is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless Mawa muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless mawa muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Mawa muffins:
  1. Take 1/2+2tbsp plain flour
  2. Get 1/2 cup butter
  3. Get 200 gram condensed milk
  4. Take 1 tsp green cardamom powder
  5. Take 3/4 tsp baking powder
  6. Take 100 gram mawa
  7. Get 1 tsp saffron optional
  8. Prepare 1/4 cup milk

Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe. My loaves, breads come out perfect but I dont seem to get it right with cuppies/muffins.

Instructions to make Eggless Mawa muffins:
  1. Preheat the oven at 180 degree for 15 min. Line the muffin moulds with muffin liners. I used 11 muffins liners medium size.
  2. Sift flour with baking powder and keep aside.
  3. Add saffron in hot milk keep aside.
  4. In a bowl add condensed milk and butter (at room temp) and cardamom powder, beat till it combined.
  5. Now add mawa and beat also add saffron milk and mix well.
  6. Add the sifted flour and mix smoothly and pour in muffins liners 1/3 part of liners.
  7. Bake for 18 to 20min at 150 degree or until the toothpick inserted comes out clean. - Allow it to cool completely after that eat and enjoy

Or make these muffins without eggs if you are caught without eggs for your usual recipe. My loaves, breads come out perfect but I dont seem to get it right with cuppies/muffins. This is the eggless version of the original cake recipe. It was so rich because of the amount of mawa used in the recipe. It was so soft, fluffy and the texture of the cake turned out so nice.

So that is going to wrap this up for this exceptional food eggless mawa muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!