Tomato soup with trahana and vegetables
Tomato soup with trahana and vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato soup with trahana and vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Tomato soup with trahana and vegetables. A very nice soup with ingredients the tastes of which combine amazingly! For Soup In a large pot heat the broth, add the tomatoes and the Dimitri extra virgin olive oil. When it comes to a boil remove the pot from the heat and stir in the couscous.

Tomato soup with trahana and vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato soup with trahana and vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with trahana and vegetables:
  1. Take 5 tbsp olive oil
  2. Take 1 onion, finely chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Get 2 carrots, grated
  5. Get 2 sweet red peppers baked, peeled and finely chopped
  6. Prepare 8 spring onions, finely chopped
  7. Prepare 400 organic canned tomato
  8. Make ready 1 tsp molasses
  9. Take 1 full tbsp oregano
  10. Prepare 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
  11. Take 1 1/2 l water
  12. Make ready salt, pepper
  13. Take feta cheese for serving

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Here is a great easy recipe for a delicious tomato vegetable soup! This is one of the few recipes where I "cheat" a little by using some frozen and ready made ingredients.

Steps to make Tomato soup with trahana and vegetables:
  1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
  2. Add the tomato, the water, the molasses and then the peppers and the spices.
  3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
  4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!

Here is a great easy recipe for a delicious tomato vegetable soup! This is one of the few recipes where I "cheat" a little by using some frozen and ready made ingredients. In this case I use ready made condensed tomato soup and bags of frozen vegetables and some canned chicken and vegetable. In Crete, cooks add the local trahana, called xinohondros, to a whole range of vegetable dishes. Trahana goes hand in hand with tomatoes in a delicious northern Greek meatball soup and cooks sometimes add it instead of breadcrumbs to the meatballs themselves, to help keep the mixture together.

So that’s going to wrap it up for this special food tomato soup with trahana and vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!