Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kharwas/colostrum milk pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kharwas/Colostrum milk pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kharwas/Colostrum milk pudding is something which I have loved my whole life.
Do not boil colostrum milk,just strain it and keep it aside. Mix the milks together,add sugar and stir till it dissolves. Pour the mix into a steel container. D uring my last trip to Goa, my mom-in-law made some colostrum milk cake or colostrum pudding.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kharwas/colostrum milk pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kharwas/Colostrum milk pudding:
- Take 3/4 cup cheek /Colostrum milk
- Take 3/4 cup cow milk
- Get 11/4 cup sugar
- Get 3/4 Green cardemom powder
- Make ready 2-3 Saffron stand
- Get 1 pinch Nutmeg
A mother cow produces more colostrum than her new baby can consume, so it is traditional practice among some families and dairy farmers to gather the. Kharvas, Bali, Bari, Colostrum - Milk pudding खरवस or milk pudding is made using the cow or buffalo colostrum, the first form of milk following the birth of a new born. This is commonly made in Maharashtrian households. It is prepared by steaming a mix of colostrum, milk and jaggery or sugar until it coagulates into a jiggling solid.
Instructions to make Kharwas/Colostrum milk pudding:
- Mix all the ingredients well. Heat a some water in a pressure cooker.
- Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat.
- Low heat and continue 15 minute longer.
- Remove the container from the cooker and set keep a side to cool.
- Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve.
This is commonly made in Maharashtrian households. It is prepared by steaming a mix of colostrum, milk and jaggery or sugar until it coagulates into a jiggling solid. This post was only possible because a Foodie friend of mine helped me get the right ingredient to make Kharvas. Vinayak Naik for coming all the way to IC colony to deliver Chik / Colostrum milk and fresh milk that meant a lot. Ingredients: ½ liter Colostrum milk / Chik ½ liter milk… junnu/kharvas/ginnu is a milk pudding or cake known as ginnu in kannada and kharvas in marathi.it is prepared using the colostrum milk that a cow produces fo.
So that’s going to wrap this up with this special food kharwas/colostrum milk pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
