Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salad with dried fruits and balsamic vinegar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salad with dried fruits and balsamic vinegar is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salad with dried fruits and balsamic vinegar is something that I have loved my whole life. They are nice and they look fantastic.
In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined. Combine diced apples, diced mango, dried cranberries, toasted pecans, toasted pine nuts, and roasted Brussels Sprouts in a large bowl. In a medium bowl, mix together balsamic vinegar and olive oil until emulsified. Add balsamic dressing to the salad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salad with dried fruits and balsamic vinegar using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad with dried fruits and balsamic vinegar:
- Prepare 1 large head of lettuce
- Prepare 4-5 dried prunes
- Prepare 4-5 dried figs
- Make ready 100 gr graviera (Greek traditional cheese)
- Make ready For the sauce
- Get 1 1/2 tbsp honey
- Make ready 3 tbsp oil
- Get 1/4 cup balsamic vinegar
In a large salad bowl, toss the greens, cranberries, feta cheese and walnuts together. I added sliced pears on top after plating the salad. Looked very festive and right for Fall. This is a salad dressing that does not compete with red wine.
Instructions to make Salad with dried fruits and balsamic vinegar:
- Wash the lettuce well and cut it.
- Cut the fruits into pieces.
- Cut the graviera into bite-sized pieces.
- Season lightly with salt.
- Blend all the ingredients for the sauce.
- Place all the ingredients in a bowl, pour the sauce over them and the salat is ready!
Looked very festive and right for Fall. This is a salad dressing that does not compete with red wine. Some salad dressings can "sour" the wine due to a vinegar content. Of course, I used a very high end balsamic vinegar. The extras: Nuts, dried fruit, and herbs punch up any salad.
So that is going to wrap this up with this special food salad with dried fruits and balsamic vinegar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
