Amazing pie with ground meat and fresh mushrooms
Amazing pie with ground meat and fresh mushrooms

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, amazing pie with ground meat and fresh mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauté onion and mushrooms in oil and drain off any extra liquid. Add mushrooms and onion to the bowl with the bread. Add ground meat, chopped tomatoes, whole eggs and herbs. Season with salt and pepper and mix well.

Amazing pie with ground meat and fresh mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Amazing pie with ground meat and fresh mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amazing pie with ground meat and fresh mushrooms using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Amazing pie with ground meat and fresh mushrooms:
  1. Get 400 g ground meat
  2. Take 1-2 leeks
  3. Get 2 dry onions finely chopped
  4. Take 3 sweet red peppers (from a jar) finely chopped
  5. Make ready 250 g fresh mushrooms
  6. Make ready 1 carrot, grated
  7. Take 1/4 cup wine
  8. Get 1 cup crumbled feta cheese
  9. Take 1 cup graviera (traditional Greek cheese)
  10. Take salt
  11. Take pepper
  12. Get 1 little oregano
  13. Take 1 cup olive oil
  14. Take 2 eggs
  15. Prepare 1/2 cup evaporated milk
  16. Prepare 8-10 country style filo sheets
  17. Take sheets melted butter to brush the filo

Add carrots, onion, garlic and mushrooms to beef. Season with salt and pepper; drain any fat, then add to the bowl with the cooked mushrooms. Add in the cooked pasta and toss again. Transfer the mixture to a greased casserole dish.

Steps to make Amazing pie with ground meat and fresh mushrooms:
  1. Sauté the finely chopped leeks with the onions, to make them tender.
  2. Add the ground meat and mix, making sure that it doesn't form any lumps.
  3. Add the mushrooms with the carrot.
  4. Stir in the wine and wait a while for it to evaporate.
  5. Add the sweet red peppers, salt, pepper and oregano.
  6. Remove from heat and add the cheeses.
  7. Set it aside to cool for five minutes and add the two eggs, lightly beaten with the milk.
  8. Line a baking tray brushed with butter with half the filo sheets (brush each filo sheet with the melted butter),
  9. Add the filling
  10. And cover with the rest of the filo sheets, each one brushed with butter. Form a decorative ring with the excess filo around the pie, brush well with butter,
  11. Score into pieces, sprinkle a little water
  12. And bake at 180°C for about 1 hour (you might have to cover it so that it doesn't burn).

Add in the cooked pasta and toss again. Transfer the mixture to a greased casserole dish. In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. White Mushroom Pizza - Loaded with two types of cheeses and garlic herb sautéed.

So that is going to wrap it up with this exceptional food amazing pie with ground meat and fresh mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!