Chicken pie with mushrooms
Chicken pie with mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pie with mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken pie with mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken pie with mushrooms is something that I have loved my whole life.

With its flaky and buttery homemade shortcrust pastry and creamy mushroom chicken pie filling, it is a perfect savory pie for lunch or dinner. And, if you have leftovers, it can easily be frozen for another day… but that's only if there is any left! I absolutely love a good savory pie or tart. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pie with mushrooms using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pie with mushrooms:
  1. Take Chicken breast (3-4 pieces)
  2. Make ready 300 g mushrooms
  3. Make ready 1 large onion
  4. Take 1 cup milk
  5. Make ready 3 tbsp flour
  6. Make ready 2 puff pastry sheets
  7. Prepare 400 g grated kasseri (traditional Greek cheese)
  8. Get salt
  9. Make ready pepper
  10. Make ready 1 egg for brushing

Remove from the heat, add the shredded chicken in as well as the frozen corn and peas. Heat a large Dutch oven over medium-high heat. Chicken and Mushroom Pie ~ a classic chicken pot pie loaded with mushrooms and topped with a buttery lattice crust. This rustic pie is so good.

Steps to make Chicken pie with mushrooms:
  1. Boil the chicken. Then cut it into very small pieces.
  2. Place a little oil using the same pot and sauté the onion and the mushrooms.
  3. Add the chicken and the 3 tbsp of flour. Mix and gradually add the milk little by little. Season with salt and pepper and remove from heat.
  4. Brush the baking tray with a little oil and line it with the first puff pastry filo sheet. Pour the filling and top with the kasseri. Then spread the second sheet of puff pastry on top.
  5. Brush the puff pastry with the egg and punch with a fork so that it doesn't rise.
  6. Bake in a preheated oven at 200°C. It is ready when it is golden brown.

Chicken and Mushroom Pie ~ a classic chicken pot pie loaded with mushrooms and topped with a buttery lattice crust. This rustic pie is so good. Pour into dish; top with pastry. Chicken and Mushroom pie is my ideal comfort food and the perfect meal served with steamed vegetables or mixed leafy salad. If you are in the mood for a beef pie then this Cape Malay Pepper steak pie is the one for you.

So that’s going to wrap this up for this exceptional food chicken pie with mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!