Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickoo halva. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickoo Halva is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chickoo Halva is something which I have loved my entire life.
Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a popular dessert served on special occasions, garnished with chopped nuts. Add your private note Delicious halwa made from chickoos and khoya. peel ,& remove seeds from chickoo & blend in a blender. mix maida with a little water & make a paste. heat a pan with ghee. add chickoo paste fry for a few sec. then add all the other ingredients, one by one. finally when it s of halwa consistency remove from fire . add fried nuts & kismis. stir well. serve hot or chilled. Chickoo is a very delicious fruit and Its calorie-rich soft, easily digestible pulp composes of simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickoo halva using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickoo Halva:
- Get 1 pound chiku riped
- Take 2 tablespoon sugar
- Take 1 tablespoon ghee
- Prepare 1 cup milk powder
- Make ready 1 cup mixed nuts coarsely ground
- Get Few strands of saffron
- Get 1/4 teaspoon cardamom powder
See recipes for Water Chest Nut Flour Chikoo Halwa, Chikoo Halwa too. Chikoo Ka Halwa…yes you read it right, the halwa made of brown potato look alike stone fruit, Chikoo, also known as sapota or sapodilla. The best part of living in the foothill of Himalayas is that every day our fruit basket is bestowed with bountiful of the local produce. NAVRATRI SPECIAL: How To Make Chickoo Halwa At Home.
Steps to make Chickoo Halva:
- Wash chiku and remove skin and pips and - Mash it with a masher. - In a pan add ghee and sauté chiku until it is soften on low flame for about 7 to 8 minutes. Add sugar and cook for 5 minutes in slow flame. Add nuts and milk powder and mix and cook for about couple if minutes. Add saffron and cardamom powder and mix well and transfer in a greased plate. Enjoy halwa while warm with ice-cream or on its own.
The best part of living in the foothill of Himalayas is that every day our fruit basket is bestowed with bountiful of the local produce. NAVRATRI SPECIAL: How To Make Chickoo Halwa At Home. Chickoo is a fruit which has a very nice taste and texture and it is considered as the favorite fruits of kids. It is very easy to digest and have anti-inflammatory properties that make it so special. Apart from this, it is the.
So that’s going to wrap it up for this exceptional food chickoo halva recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
