Meat pie with leftovers
Meat pie with leftovers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat pie with leftovers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This meat pie recipe is a good way to use leftover roast beef, beef brisket, beef stew meat, pot roast or taco meat. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.

Meat pie with leftovers is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meat pie with leftovers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie with leftovers:
  1. Make ready 2 sheets puff pastry
  2. Prepare 1 egg yolk
  3. Take 2 tsp milk
  4. Make ready 1 tsp olive oil
  5. Take Stuffing
  6. Prepare 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
  7. Take 3 tbsp olive oil
  8. Get 1 cup tomato sauce
  9. Get 1 medium sized onion, finely chopped
  10. Take 1 clove garlic cut into slices
  11. Prepare 1 finely chopped green pepper
  12. Prepare salt - pepper
  13. Make ready 150 g grated Gouda cheese
  14. Get Béchamel sauce
  15. Prepare 50 g graviera (traditional Greek cheese)
  16. Prepare 500 ml milk
  17. Prepare 50 g butter
  18. Get 2 egg yolks
  19. Take 50 g flour
  20. Take 1/4 tsp nutmeg
  21. Make ready 1/2 tsp salt
  22. Take 1/4 tsp white pepper

Make it into a delicious savory pie! This pie has all the goods from your favorite meal, wrapped up in a huge amount of pie crust. Pot roast, carrots, and creamy potatoes have never been happier together. Sneak Preview: Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers.

Instructions to make Meat pie with leftovers:
  1. Remove all the bones from the baked meat and cut it into small pieces.
  2. Sauté the onion, the garlic and the pepper in the olive oil.
  3. Add the sauce, salt, pepper and when it starts boiling add the meat.
  4. Let it cook until all the sauce is absorbed.
  5. Remove from heat and let it cool well.
  6. Meanwhile prepare the béchamel sauce.
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
  9. When the mixture is well combined add the graviera and mix well.
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
  14. Bake in a strong oven until the puff pastry is golden brown!

Pot roast, carrots, and creamy potatoes have never been happier together. Sneak Preview: Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake. If your family can predict the menu for the next two or three days whenever you prepare pot roast, surprise them.

So that is going to wrap this up for this special food meat pie with leftovers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!