Edamame Mochi
Edamame Mochi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, edamame mochi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Edamame Mochi 'Mame Mochi' is slightly salted Mochi (pounded steamed Glutenous Rice) mixed with, most commonly, Black Soy Beans. This type mochi is usually formed into large logs and sliced later. When the slices of 'Mame Mochi' are toasted, they smell so good and taste wonderful. Edamame Mochi step by step Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth.

Edamame Mochi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Edamame Mochi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Edamame Mochi:
  1. Take 220 g Glutinous Rice Flour
  2. Prepare 1 cup (250 ml) Warm Water
  3. Take 1/4-1/2 teaspoon Salt
  4. Make ready 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
  5. Take Potato Starch Flour to prevent Mochi to stick to hands

A variation of the mochi recipe known as zunda mochi in which mochi is served with an edamame paste, which can be sweetened. Edamame itself is a type of soybean that is served by being picked from the stem before it ripens. Meet our cutest little bean, Dodie, the edamame! He's definitely our WFH / Stay-at-Home mood in his soft, monochromatic hoodie onesie.

Steps to make Edamame Mochi:
  1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
  3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
  5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

Meet our cutest little bean, Dodie, the edamame! He's definitely our WFH / Stay-at-Home mood in his soft, monochromatic hoodie onesie. And he's extra squishy and extra loveable as a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice. Zunda Mochi uses very few ingredients.

So that’s going to wrap it up with this special food edamame mochi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!