Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vasilopita from lesvos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vasilopita from Lesvos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vasilopita from Lesvos is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Vasilopita from Lesvos. Thisis a different recipe for vasilopita (Greek traditional New Year's bread or cake) for those who love sweet and savory combined. Recipe by aggelina Vasilopita from Lesvos Thisis a different recipe for vasilopita (Greek traditional New Year's bread or cake) for those who love sweet and savory combined. We are in Greece where, on New Year's Day, a centuries-old tradition is observed in almost every household, that of Vasilopita (meaning St.
To get started with this recipe, we have to prepare a few ingredients. You can cook vasilopita from lesvos using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vasilopita from Lesvos:
- Get For the dough
- Get 1 kg flour
- Get 1 tsp salt
- Get 2 bottle caps ouzo
- Get 1/2 cup oil
- Get water, as much as it takes
- Make ready For the filling
- Prepare 1/2 kg hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat)
- Take 1 tbsp cinnamon
- Prepare 1/2 tbsp clove
- Take 3/4 cup sugar
- Take butter for brushing the filo sheets
Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! Those who follow the tradition strictly hide a golden lira coin in the bottom of the cake but any coin will do. This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate.
Instructions to make Vasilopita from Lesvos:
- Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest.
- Place the ingredients for the filling in another bowl and mix.
- Melt the butter in a small pot.
- Roll out your dough into sheets (about 6-5 sheets).
- Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter.
- Bake for about 1 to 1 1/2 hour.
- When it is done, turn it upside down on a platter with absorbent paper to drain the butter.
This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. It is considered a difficult dish to prepare. The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St.
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