Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bouyiourdi in a small frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bouyiourdi in a small frying pan is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bouyiourdi in a small frying pan is something which I have loved my entire life.
In a ramekin add your Feta Cheese and sprinkle with some olive oil and pepper. Cut up the dried peppers the smallest you can and evenly sprinkle on top! (make sure you wash your hands after doing this!) Bouyiourdi is basically tomatoes and feta along with some olive oil, oregano and a bit of heat that is baked until the tomatoes are nice and tender and the feta is almost melting. Garnish with oregano and fresh parsley. Omelete: Fry a small piece of kavourmas in a pan until the fat is melted, and make the omelate in that fat, without adding any more butter or oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bouyiourdi in a small frying pan using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bouyiourdi in a small frying pan:
- Prepare 2 large tomatoes
- Get 1 pepper, green
- Get 1 pepper, orange
- Prepare 1 dry onion
- Get 500 g crumbled feta cheese
- Prepare 250 g kasseri or graviera (Greek traditional cheeses)
- Make ready 2 tbsp oil
- Prepare salt, hot paprika
Bouyiourdi in a small frying pan large tomatoes • pepper, green • pepper, orange • dry onion • crumbled feta cheese • kasseri or graviera (Greek traditional cheeses) • oil • salt, hot paprika Get quality Frying Pans at Tesco. Our non stick frying pans and stainless steel frying pans make light work of frying and washing up. We've got non stick griddle pans for cooking the perfect steak too. The frying pan—sometimes called a skillet or sauté pan—is one of the most versatile pieces in your kitchen: it can be used to steam and fry gyoza, sear steaks, or serve as a flat top grill for pancakes and burgers (and so much more).
Steps to make Bouyiourdi in a small frying pan:
- Place the oil in a non-stick pan. Cut the tomato into cubes as well as the onion and the peppers. Add them to the frying pan and sauté.
- After 5 minutes add the cheeses, the salt and the paprika. As soon as the cheeses melt and combine it is ready!
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