Adadiya
Adadiya

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, adadiya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Adadiya is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Adadiya is something which I have loved my whole life.

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya Pak is a winter staple in Gujarat.

To begin with this recipe, we must prepare a few ingredients. You can have adadiya using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Adadiya:
  1. Get 300 grams black gram flour coarsely ground
  2. Get 215 grams mixed nuts
  3. Get 2 tablespoon milk
  4. Take 2 1/4 cups ghee
  5. Prepare 50 grams gund (edible gum)
  6. Make ready 125 grams powdered sugar
  7. Prepare 30 gram muscovado sugar
  8. Prepare 2 tablespoon adadiya masala
  9. Make ready 1 tablespoon ground ginger powder
  10. Take Few strand saffron

Adadiya is traditional Katchi and Kathiyawadi sweet. There are many ingredients in Adadiya which helps to keep body warm during winter. Adadiya is Ghee-licious, Melt in the mouth, Gujarati winter sweet with lots of flavored spices and nuts. Adadiyas keep us warm in winter.

Steps to make Adadiya:
  1. Preparations:- - 1. In a bowl add 2 tablespoon ghee and 2 tablespoon milk and microwave for 30 seconds. In a big vessel add the adadiya flour and pour in the milk and ghee mixture and rub it in until it resembles bread crumbs.
    1. In a pan heat 1/2 cup of ghee once hot fry the gund until it pops. Remove and leave it aside. Crush the gund with potato masher. - 3. In the same pan add the remaining ghee and roast the cashews, almonds and pistachios. Once cool grind coarsely in a food processor. - 4. Seive the adadiya flour
  3. Method:- - In the same pan add the adadiya flour and roast until golden brown and the aroma is strong. Turn of the gas and add the nuts, masala, ginger and fried gund and mix well. Add brown sugar and powdered sugar. Mix well and let it cool until you can handle and make adadiya. You can also use moulds if preferred or set it in a tray.

Adadiya is Ghee-licious, Melt in the mouth, Gujarati winter sweet with lots of flavored spices and nuts. Adadiyas keep us warm in winter. It is made during winters as it is known to give warmth to the body and is also very nutritious. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for growing kids.

So that is going to wrap it up for this exceptional food adadiya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!