Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick bouyiourdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Serve warm with the pitta breads on the side for dunking. A quick bouyiourdi that I make in the microwave. In a clay pot or shallow baking dish, arrange the tomatoes on the bottom of the dish, reserving two slices for the top.
Quick bouyiourdi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick bouyiourdi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick bouyiourdi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick bouyiourdi:
- Take 1 thick slice of feta cheese
- Get 3 slices kasseri (Greek traditional semi-hard pale yellow cheese)
- Take 2 tomato slices
- Make ready 1/2 finely chopped green pepper
- Prepare olive oil
- Take oregano
- Prepare red pepper
- Get optionally, boukovo (hot paprika flakes)
In a baking dish, layer the feta, tomato, pepper and boukovo. Add the oregano and olive oil before serving as an appetizer. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic.
Steps to make Quick bouyiourdi:
- Place the feta cheese first in an earthenware pot.
- Place the kasseri on top of it,
- Then the tomato
- And the pieces of pepper. Add a little olive oil, oregano and red pepper, as much as you like. Place for 2 - 2 1/2 in the microwave. If you have time, bake it in the oven, the cheeses will become golden brown.
Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Clean and cut the meat into pieces. Put the meat, the water and the spices into a pot. This dish (Bouyiourdi) comes from Greece's second largest city and the capital of the province of Macedonia, Thessaloniki.
So that is going to wrap this up with this exceptional food quick bouyiourdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
