Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, jalebi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha!
Jalebi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jalebi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jalebi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalebi:
- Take 3 cup sugar
- Take 1/2 cup ghee
- Prepare 5 strand saffron
- Take 1/2 tsp green cardamom powder
- Prepare 1 cup maida
- Take 1 tbsp corn flour
- Get 1/2 cup Curd
- Prepare 11/2 pinch baking soda
- Prepare 2 cup oil
- Take 4 drop rose essence
- Take 3 cup water
- Prepare 1/2 tbsp edible food colour
- Take Dry fruits
They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Jalebi is a classic Indian sweet that is easy to make at home. We have an easy recipe for a tedhi-Medhi sweet jalebi that we all love so much. Let's look at the list of ingredients and the steps to follow in order to make delicious crispy Jalebi at home.
Steps to make Jalebi:
- For making easy to dessert recipe mix maida, Cornflour and baking soda in a bowl.now add a ghee and orange food colour on the above mixture.add curd and water.mix well until it is thick but has a pouring consistency. Keep it up a side 8hours or overnight.
- To make a sugar syrup heat water in a pan over medium flame.add sugar until fully dissolved.simmer the syrup until it attains one staring consitancy. Add saffron, cardamom powder, and rose essence.
- Now heat a pan over medium flame for deep frying.now fill the jalebi better muslin cloth and a small hole in the cloth squeeze the musalin cloth to make concentric circles.move from inside to outside to make circles. Fry till jalebiws are crispy and golden.
- Soak in the jalebi in sugar syrup for 2-3mintues.Ensure that the sugar syrupis warm and very hot. Now remove from the syrup and place on a tray lined foli paper.
- Decorate the dry fruits and jalebis is serve hot, warm at room temperature.
We have an easy recipe for a tedhi-Medhi sweet jalebi that we all love so much. Let's look at the list of ingredients and the steps to follow in order to make delicious crispy Jalebi at home. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.
So that is going to wrap it up for this exceptional food jalebi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
